Chinese Food
All Recipes
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
Marble Qifeng cake
The first time I made marble, the pattern is very satisfactory.
A bread without butter
It's a sweet potato bread without butter. It's kneaded by the chef. The film will come out in 20 minutes. Because of the addition of sweet potatoes. All the bread color is very good-looking. Orange yellow orange. The mold uses the 10 inch pumpki... ...
Cranberry biscuit
Very simple. The best way to start baking.
Hot dog breakfast bag
Hot dog bag. Many people like it. Especially children. There's bread and hot dogs. Squeeze in salad dressing. It's salty and sweet. Super fit for kids. Every time I passed 711 convenience store before, children always wanted to buy a hot dog bag... ...
Biscuits
This is the first thing sister Yuanyuan said about Fang Zi. It's very simple.
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Kekeqifeng cake
This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...
Butterless version of milk flavored steamed bread baby supplementary food micro class
The butterless version of milk flavored steamed bread refers to the age of - 12 months + recommends a snack for mothers to carry out this golden week. It is mainly made of flour, eggs and milk powder. It contains more carbohydrate and mineral nu... ...
Dumplings with minced pork and fennel
My favorite dumpling is fennel Diced Pork. It's my first attempt. It turns out to be surprisingly delicious.
Cranberry biscuit
Make some biscuits when you have nothing to do. Eat together when you are greedy -
Steamed winter melon with minced meat
It's a good banquet dish. It's refreshing and greasy. -
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
