Chinese Food
All Recipes
Mango jelly cake
I sent one before. I can't edit it. I can only write one more
Braised sea cucumber with mushroom
Sea cucumber is warm, sweet and salty. It is a high protein food. It can delay aging, enhance immunity, nourish yin and kidney, nourish blood and moisten dryness. Shiitake mushroom is a kind of fungus food with high protein, low fat, polysacchar... ...
Steamed dumplings with rose
The beauty is high and the taste is good. Hurry to do it.
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
Dried pound cake
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Three delicacies
Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Leek box
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Whole wheat sweet potato bun
Sweet potato contains more than 10 microelements, such as dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, potassium, iron, copper, selenium, calcium, etc. Nutritional value is very high. Nutritionists call it the most balanc... ...
Beef dumplings
Autumn wind pastes autumn fat. It's the season of toning again. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . The nutritional value of beef ranks first in all kinds ... ...
Cranberry whole wheat bun
This is a very healthy bread with low oil and sugar. With the whole wheat flour, not only the taste is not rough, but also full of the aroma of flour. It's worth a try.
