Chinese Food
All Recipes
Double color steamed bread with milk and cocoa
The first pasta made in douguo is the most classic steamed bread. Later, I went back to making steamed bread by making a Western point home-made dish. Yesterday, I ran 17km, took a bath, wrote a book and made a hot food. It was really enjoyable.
Dousha small meal bag
? mix the flour evenly with water, and then heat it to make the flour fully gelatinize. Boil it into a thick paste like soup. The biggest difference between soup bread and other bread is that starch gelatinization increases water absorption. The... ...
Margarita biscuit
This biscuit is my favorite when I learn to bake. It's easy to make and delicious. It's not easy to fail. So I do it every now and then. If you're just learning how to bake, try this one first. My friends, because I am a foodie, I can make more ... ...
Fish flavored shredded pork
I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Rice cooker with cream and bread
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Finger biscuit
Girls love to eat. So do it
Croissants
According to Junzhi's super fragrant soft bread, I'm lazy. I don't have a process chart.
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Stir fried dried chives
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles a... ...
Cumin whole wheat rolls
The first time to make a flower roll. It's ugly but delicious. Ha ha ha ha. Make progress slowly.
Forest berry cake
The birthday cake for my 70 year old father. Make it for the first time. Be careful.
Everyone can make chocolate Matcha
Smooth and fresh Matcha tea with thousands of layers, various nuts and a cup of homemade milk tea with stockings. The perfect afternoon tea begins.
Chocolate cookies - cookies that don't go away when they're baked with patterns
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
Mexican sweet bread
It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?
