Chinese Food
All Recipes
Carrot, shallot and silver rolls
It's a continuous silver roll. It's popular with adults and children. It's filled with chives and carrots. It's nutritious and colorful. Shallot powder can be replaced by shallot
Cranberry biscuit (my first bake)
This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Swan puff
Swans are monogamous all their lives. If one side dies, the other side will not eat or sleep. They will die for love. So people compare swans to the symbol of loyal love. Swan is also a symbol of peace, kindness, loyalty, bravery and ambition. S... ...
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Pine nut Margarita biscuit
Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...
Dumplings stuffed with wild hazelnut mushroom and meat
A lot of people know that wild hazelnut mushroom is the raw material for chicken stewing mushroom . I think mushrooms can only be stewed and eaten. Now I'll tell you. Hazelnut mushroom dumplings are delicious enough to surprise you.
Pumpkin bun
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
Heart shaped corn ham salad bag
It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Tinfoil Chipmunk
My love for the fans of tinfoil flower armour. I can't express it in three words or two.
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
