Chinese Food
All Recipes
Salty and sweet pie
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Lazy lamb chops oven version
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Prevention of diseases in winter
As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...
Fried mushroom
As a mushroom lover, I have created a delicious food which can fry the mushroom to taste meat. It's very simple and easy to operate. Although it's fried in oil, the healthy, fresh and tasteless West King sunflower seed oil is selected. There is ... ...
[whole wheat bread, whole wheat hamburger] - from couss 7501
Healthy whole wheat bread. It's full of chewing. It's filled with rich stuffing. It's also very good to have a whole wheat pot for breakfast.. ~~By @ clear time
Delicious red velvet cake
After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of t... ...
Electric rice cooker
Follow my husband to their project. Limited by the conditions, I can only use one electric rice cooker. But I want to eat well. So I did my own experiment. I stewed chicken under the electric rice cooker. I didn't expect to make the pot helmet.
Spicy fish hot pot
In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
Homemade sausage
Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious
Two color pound cake with two flavors in one bite
French pound cake is the most attractive cake in the dessert cake shop. It's simple and tastes good. Just mix the ingredients well and bake them in the oven. Even the first time you make dessert, it's easy. Most of the French pound cakes are lon... ...
Orio's thousand layers of broken cocoa
As a junior baking lover, I like to work here and there in the kitchen. But the technology is poor. Every time the cake is made, it fails in the light cream. Today is my husband's birthday. My son is going to eat chocolate cake again. So my brai... ...
Matcha black bean meal bag
Olive oil is called liquid gold . It is rich in vitamins A, D, e, K and F. these are fat soluble vitamins that are easily absorbed by the skin. Especially the content of vitamin E. every 100 grams of olive oil contains 8 mg, which is the highest... ...
Yogurt toast
Although yoghurt will lose the effect of probiotics after being heated, yoghurt can be used as a natural bread improver in dough. The organization is very delicate and soft. The finished product organization is very good and very healthy. Don't ... ...
Modified scallion cake
I've made scallion oil pancakes several times. It's generally said that noodles without hair are really indigestible. So I thought that they could be improved on others' recipes, just to fit your stomach better.
Hot dog intestines
It's really super delicious. I made it.
Pumpkin sesame steamed bread roll
Black sesame contains high-quality protein and rich minerals. It is also rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. The content of calcium in black sesame is close to 800 mg per hectare, while the content of cal... ...
