Chinese Food

Meat loaf

I like to eat meat loaf very much. But I always feel uneasy when I eat outside. The meat is less and the price is high. So I just make it myself. This bread is not difficult in general. It's better to have a bread machine. It's easy to mix noodl... ...

Banana Muffin

My baby loves snacks. She likes snacks with milk. She drinks 600ml of milk a day. The guy who doesn't drink milk and doesn't sleep. Hahaha... Continue to do it tomorrow. It's really soft and fragrant. -

Salt baked chicken legs with Cordyceps (Kwai quick version)

I like the taste of salt baked chicken powder. With Cordyceps as a side dish. Da Ai.

Cranberry biscuit

Chicken Curry Rice

I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.

Colorful fruit bear with cute face

Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.

German strawberry cake

It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.

Egg cake

Braised beef brisket

I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...

Kung Pao shrimp balls

Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.

Cream Scone

Scone. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. It's a stone with a long history and is called scone stone or destiny stone. The traditional Sikang cake is made into a triangle, with oats a... ...

Simple and rough peanut nougat

I thought the traveler burned me out. You feel like a love letter. It's very junior

Waffle

Wonton

The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious

Noodle leek box

It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son like... ...

Almond nougat (Cranberry nougat)

Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.

Stewed pig ears

It's my first time to make marinated pig ears. It used to be made by my family. In my mind, it's very difficult to make this dish. But my first attempt made me feel good. Share the results with you.

Pretzel

My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...

Dumplings with shrimp and salted water

Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.

Beef and assorted pot

Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...