Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
It's winter. There are many people at home. They have nothing to do to make a cake they used to like. Garlic is fragrant, crispy and delicious. The cost is not high. The ingredients are also very convenient to buy. The operation is simple and ea... ...
Finger biscuit is the representative of egg sponge cake. To make finger biscuits well is to master the making skills of egg sponge. When you meet egg sponge in the future, there will be no pressure. The purpose of spreading sugar powder after sq... ...
Shiitake mushroom, commonly known as vegetarian meat, is known as the queen of vegetarian meat. Dumplings stuffed with mushrooms and cabbage are quite delicious. It's my favorite plain dumpling. If you make the stuffing well, it will taste meat.
Autumn and winter are also the seasons when pumpkins mature. My mother-in-law's own organic pollution-free agricultural products. When I go back to the stronghold during the holiday, I must give me a big pumpkin. It can't be eliminated if I thin... ...
Family can make it if they want
As a designer, the greatest pleasure after work is to travel. Next is to make all kinds of food. Double 11 robbed an oven. The result was out of control
You need to be happy. It's been a long time. It's gone.
It's a good meal. Share it with you.
Fresh spinach is a good choice for making thin pancakes, rolling bean sprouts, eggs and shredded potatoes.
The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very ... ...
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
A dish I always wanted to cook.
Although it's convenient for the supermarket to buy frozen food, it's not really made by itself. In fact, it's very convenient. It can be done in a short time. Two celery, more than a jin of sandwiched pork, and a jin of shrimp peeled by hand. I... ...
You like eating. You like doing it. Don't miss it. Simple. Easy to do.