Chinese Food
All Recipes
Banana chocolate pudding (muffin)
It's really simple.
Chocolate sponge Cupcake
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Simple spring cake
The best state in life is to read when reading, to play when playing, to see the excellent people appreciate, to see the depressed people do not despise. Have their own small life and small taste. Do not want to change the world. Try to live themselves.
Matcha Mousse Cake (6 inches)
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
Nougat
Happy New Year's day. It's natural to have sugar. All kinds of sweets. Full of streets. Filled with the table to greet guests. For children, there is finally a chance to eat a lot of sugar. But as soon as I saw that sister and brother began to p... ...
Happy yangroushoufan
I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Cat king pound cake
King of the cat pound cake is the name of this cake. It was Elvis Presley's favorite.
Fried prawns
I love prawns, but I don't like prawns
Soda biscuit
I like biscuits most. It's too sweet to grow fat easily. Let's have a piece of salty biscuits. Do it yourself.
Bagel bread
In 1683, a baker in Vienna, Austria, made the first bagels with yeast fermented dough in order to pay homage to the Polish emperor's rescue of Austria from the invasion of Turkey. Because the Polish emperor's riding skill is very good, so the ba... ...
[tomato butter] Bacon butterfly powder] Kwai Chi delicious breakfast.
It's my daily breakfast. It's very fast. It's delicious.
