Chinese Food
All Recipes
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Fried squid with sauerkraut
Squid is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. They are all rich in protein, calcium, phosphorus, iron, potassium, etc. and they are also rich in trace elements such as selenium,... ...
Deep fried doughnut
Doughnuts are also called donuts and donuts. The two most common shapes of doughnuts are hollow rings and closed doughnuts with doughnuts such as cream in the middle. Americans especially like doughnuts. They even set up doughnuts for breakfast.... ...
Abalone with goose paw
For the first time, it takes 10 hours to cook a good dried abalone
Spicy chicken pieces (simple version)
There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...
Matcha manyuemei nougat
I made nougat in an electric cooker. It's too easy.
Jade dumplings
Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...
Cheese pound cake
I always miss a kind of cake I ate when I was a child. But in that era, as long as there was delicious food, I was very happy. I would not go deep into what it was. Later when I grew up, I couldn't find that kind of cake. A chance to see the pra... ...
Pan fried saury in autumn
A good snack. Fry a few primitive saury in the pot. It doesn't need too much. Just a few. Take another sip. Life is so simple and beautiful... No worries
Mushroom sauce
Just like mushrooms
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Gouyu dumpling
When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
Stir fried konjac with ginger
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
Cream puff
A few days ago, there was still a lot of cream left in cake making. Think about it or making puffs, it's expensive and easy to make. I can't say that it's the most perfect and best to eat with my recipe. But it should be the simplest and will no... ...
Black sesame muffin baby's supplementary food micro class
Black sesame muffins refer to the age of more than -12 months when it comes to muffins. The formula has the highest nutritional value. It is made of black sesame powder. Black sesame is a good calcium supplement food. It is rich in unsaturated f... ...
Taro bread
It's not a day or two to think about the pastry of taro mud. The full-time food is to be able to eat for one mouthful. Although the process of washing taro, steaming taro, undressing taro, and frying taro mud once exhausted my patience. But when... ...
