Chinese Food
All Recipes
Stir fried duck gizzards with spicy sauce
Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...
Scallion soda biscuit
Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.
Cookie baby healthy diet
I promised you before the new year. I will share some oven recipes. Girls like me who love to flip the oven can act at home. Make some to take out or entertain friends and friends at home. Cookies are popular in the world. And cookies from diffe... ...
Lele's own dumplings with mutton in soup
This year's dumplings with lamb and scallion are very successful. They are all filled with soup. Summary of experience - chop your own meat. Add water boiled with Chinese prickly ash. This year, it's very delicious. It's also soup. It's made by ... ...
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Crystal shrimp dumpling
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Red oil fat beef, Flammulina velutipes, bean curd
It's a good partner for dinner. You can't stop when you're full.
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Chestnut bread
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
Cranberry coconut Muffin
There is a little coconut at home. I want to make muffin and consume it. There is no paper cup and paper tray. So I have the Muffin Cake with today's egg tart mold. Make muffin for the first time*^_^*
Spring cake beating
The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything recovers. All kinds of vegetables give ou... ...
Super simple baked rice with cheese (microwave version)
Leftovers match with mozzarella cheese. Leftovers turn around. It's delicious and simple. My dad said he didn't expect the leftovers to be so delicious
Angel cake cup (consumption of egg white)
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Bubble bath cake
No mounting. No problem. Can't draw. No problem. Make this simple bubble bath. Zero base is OK. Haha
Yuanbao shrimp dumpling
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
