It's almost 100 yuan for a six inch cake with a thousand layers. It's too expensive. Besides, the cream is still fat planted. It's not good for your health. For the sake of good health. For the sake of purse, I'd better make it by myself. It's v... ...
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
Because my husband likes fish, but he is afraid that the child is stuck by the fishbone. so bought a sardine without love.
In 2017, I will send 100 recipes. This is the first one ha ha
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cak... ...
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
No way. Just like squid - grilled squid, fried squid, fried squid...
Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their membe... ...
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
It's not new year without sliced chicken. It's just so pretentious. Ha ha ~
In fact, I want to make scallion cake. Later it became an egg cake.
This bread is the most I make for my family. It's oil-free and sugar free. Parents and children can often eat it. It can also be sliced with vegetable cheese and so on.
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...