It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...
Today I'm running another half horse. For marathon lovers, especially women, we must replenish qi and blood after a lot of sports. Some time ago, the Australian generation of red ink black sugar. A cup of black sugar water every day. It's sunny ... ...
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
I have a little princess for 10 months. I worry about what to make for my baby every day. I can exercise my baby to eat by myself and balance nutrition. This little bun can achieve my goal. My baby is happy to eat. I dare not give it even if I e... ...
This year's new year's day's rare person Qiben is in a good mood, so he made them cupcakes, which were originally pound cakes, and made them into delicious cupcakes. It doesn't take a long time for you to try.
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
Someone's birthday is on the 30th New Year's eve of the lunar calendar. Last year and the previous year's new year's Eve are 29. There is no birthday. This year has a birthday. But it happens to be new year's Eve. I'm very busy. I don't have tim... ...
It's a new idea today. The kids are going to have barbecue, so I'll do it myself.
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Is there a baby at home? Do you have any beautiful friends? Don't hesitate. It will definitely be praised. Don't say I didn't tell you?
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Do you also have some symptoms such as fever and throat discomfort due to the irregular activities of family and friends during the Spring Festival??? Today's introduction of this dish helps you to reduce the fire. It's more like a big plate of ... ...
The muffin is read on the little bear Vigny. Piggy pancake takes the picnic to take a picnic. I've done it once before. It's a temporary decision. There's no batter. I mixed the batter the night before this time. I fried it the next morning. It'... ...
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
The rich aroma and rich taste of cheesecake are incomparable with butter cake. After bathing in fire , you can ice store . After many tests, you can finally serve the table. You can't experience the second taste except happiness at one mouthful
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...