Chinese Food
All Recipes
Spicy silver carp
The silverfish bought by my husband is delicious. First, wash it and squeeze out water.
Angel cupcakes
A good way to eliminate the egg white. Angel cake. No need to put a drop of oil. It's healthier than other cakes. -
Sweet and sour lotus root slices
Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Mini Red Velvet Cake
A cake roll formula can make a mini cake without too much cream, too much fruit, too much decoration. You can eat the original taste of the cake healthy, delicious, and you can have it all at once.
Red bean and job's tears powder
Adlay is rich in dietary fiber. It can promote gastrointestinal peristalsis, help defecate and prevent constipation. At the same time, it can reduce blood pressure, blood lipid, regulate blood sugar, prevent cancer, prevent stone and lose weight... ...
Quick breakfast purple Kwai muffin
Muffins are a good choice for breakfast. They used banana split muffins and pitaya muffins made from egg making. Today's use is aluminum free baking powder. They save the steps of egg whites. They are simpler and faster. Kwai potato powder is ad... ...
Stir fried beef with towel gourd
The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is fi... ...
Milk pudding
This is a non baking. The material and method are very simple. The taste is smooth. Children like it very much.
Glutinous rice chicken with lotus flavor
Cantonese like to drink morning tea as much as they like to drink soup. They are indispensable to life. There are all kinds of snacks. Everything is delicious. And my family must order the old four is. Lotus flavored glutinous rice chicken. Stea... ...
Margarita biscuit
I've made Cranberry biscuits several times. I always feel something is missing. The taste can't meet my own requirements. Inadvertently found a more easy to make biscuit. Unexpectedly, it succeeded once. The fragrance of the room is full. The en... ...
Kori cake
Crepes originated from Brittany, France. Brittany is an island city. In addition to the delicious seafood produced by local advantages, Brittany's most distinctive feature is the popular crepes at home and abroad. It is said that kori pancake is... ...
Sesame, cranberry, sweet potato
After eating sweet potatoes, I always think about when to make them by myself. Just then my friend recommended the sweet potato powder. So I had it. Take a bite. The unique aroma of sesame, the sour and sweet taste of cranberry, and the taste of... ...
Childhood memory of a luxury snack - smile
I used to eat this delicious food when I was a child. My hometown's name is bangqiagou. I don't know if you've heard of it. The appearance is wrapped with a layer of white sesame. It's fried. It's very crispy and fragrant. It's a little solid in... ...
Stir fried green vegetables with sliced meat
Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...
Cream cake cup
White symbolizes purity, nobility, sanctity and spotless state. Common cream cupcakes. Very simple to make. It has a spotless white color. -
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Nut Cranberry biscuit
Sweet, salty, sour, crispy, QQ, multi-level taste, irresistible to eat more unconsciously
