Chinese Food
All Recipes
American Muffins
Muffins are a kind of cake. Usually baking enzyme is baking powder or baking soda. It has the same characteristics as balloon, it can save air and expand with the expansion of air without breaking.
Original Matcha biscuit
Baby's snack.
Bread machine toast
The perfect combination of toaster and oven makes a healthy and easy western breakfast.
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Pumpkin hamburger
Realistic and lovely pumpkin shape. Nutritious filling is a good choice to coax children.
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Milk Cranberry biscuit
It's a very simple biscuit. It's crispy and delicious.
Chestnut crispy
The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.
Mexican super soft bread
Today I made another bread. It's very delicious. It's crispy skin. It's soft inside. It's as light and incomparable as dough sugar.
Cocoa chocolate Margarita
Delicious and simple. Suitable for novices.
Cream, cinnamon, apple, muffin
Bakers expect to buy a lot of materials every time. But in the end, there may be a lot of waste. Every time you clean up the cupboard, you will find that half of the materials used are expired. So sometimes you buy a special material, you will l... ...
Pumpkin biscuit
I don't like pumpkin, but I always love the food made of pumpkin powder. This biscuit tastes crispy. But it's much better than Marguerite's toughness. It's also better to store. Especially the yellow color is very popular with small pot friends.... ...
Milk salt, shallot and soda biscuit
I don't like sweets when I was young. I like soda biscuits, milk salt biscuits and chives. I've tried the recipe several times. I like it. It's easy to make.
[black bean Matcha pound cake] - produced by couss co750a intelligent oven
Matcha is a hole that baking lovers can't get around. A good Matcha is slightly bitter with a long fragrance. Unconsciously, it makes summer more cool. And the sweet taste of red bean sand and Matcha are the best match. The co750a upper and lowe... ...
The classic Hakka dish of light food in summer
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
