Chinese Food

Shrimp and egg soup

This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...

Seafood hot pot

The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -

Canadian Arctic shrimp seafood rice

The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...

Fried shrimps in oil

I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...

Baked prawns with cheese without oven

It's early autumn. It's a little chilly in the north. In a second, it's time to grow cheese. -

Prawn with dragon fruit

The combination of fruits, vegetables and shrimps is fresh and easy to make.

Prawns with garlic

Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -

Braised prawns

There are different ways to stew prawns. Some of them have ketchup, and some of them don't. I basically put some ketchup in every time I make them. It's more delicious.

The spicy hot pot with difficulty of 0 will put those abandoned refrigerators in stock. Stir fry them

It's the countdown to the recent long vacation. Have you planned where to eat and drink? The more parties we have with our friends, the more we will find out that food has a dynamic temperament. Some are as quiet as a place, some are as moving a... ...

Prawn balls with dragon fruit -- sweet dishes

Beautiful concave shape

Common shrimp

Fried shrimps with leek

Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...

Braised prawns with tomato

Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.

Braised prawns

Braised prawns in tomato sauce

Shrimp has always been my favorite aquatic product. It's delicious and nutritious. Most of them can make brine shrimp. They've also made thirteen flavor shrimp. Today, I'll change my taste. I'll make a stewed shrimp with tomato juice. It's rich ... ...

Fried river shrimp

Delicious and calcium supplement

Shrimp, corn, radish roll

I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -

Fried shrimps

Crispy Shrimp. Delicious and calcium supplement.

Braised prawns

Braised prawns are a classic of Shandong cuisine with a long history. Like fish, they are indispensable corners in the banquet. I set up a banquet at home. I brought out a dish of braised prawns with red color and attractive taste. It's also ver... ...

Oven dish. This is about the best way to eat shrimps. Roasted shrimps with garlic and black pepper

Shrimp is one of the necessary delicacies on the table. There are many ways to eat it. In summer, the shrimp is full-bodied. It's baked in the oven. It tastes super fragrant.