Chinese Food
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Braised river shrimp
I often go to the South on business. After eating the river shrimp cooked in clear water, it tastes delicious, tender and nutritious. When I came back to the north, I saw live shrimp sold in the market. I bought some for my family decisively.
Fried prawns with calcium
Calcium supplement is the first choice.
Eat at home
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Spicy shrimp
The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier... ...
Thai style fresh shrimp and radish salad
Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with T... ...
Congee with sea crab
Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...
Fried shrimps with Broccoli
I learned it from douguo. I think it tastes good. Let's share it.
Braised shrimps
When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...
Braised prawns
There is no story. Every dish will think of one person.
Prawns with bean curd
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxili... ...
Canadian Arctic prawn fillet
There are two ways to make vegetable horn: fried and steamed. Fried vegetable horn is the traditional way in Henan Province, while steamed vegetable horn is more the way in southern China. South - steamed vegetable horn. The stuffing is mostly s... ...
Loofah and shrimp soup
There are different varieties of Luffa from north to south. Even in the northern market, we can see different varieties. The local loofah is glossy in appearance, dark green in color, long and short. It's very porcelain solid when it's kneaded b... ...
Fried shrimp
My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
Shrimp with salt and pepper
There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you h... ...
Braised prawns
Play brother every weekend
Canadian Arctic Prawn Rice in bamboo tube
Canadian Arctic shrimp belongs to the deep-sea cold water shrimp. It lives in the deep sea of 200250m. It lives on plankton. The full Arctic shrimp will have a dark head. Sometimes we will see the Arctic shrimp with black head. That's because th... ...
