Chinese Food
All Recipes
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
Fried leek with shrimp
Fried shrimps and leeks is a delicious and delicious dish -
Shrimp soup
A bowl of warm in winter. Delicious and warm
Three shrimps with fresh eyebrows
The recipe of this dish is from my favorite food writer, Tianluo girl . The so-called three shrimps of this dish is to boil shrimps' oil, dried shrimps, and shrimps. There are three tastes. They are delicious and rich in layers. It's the second ... ...
Boiled prawns
Boiled shrimp. Boiled shrimp is convenient and fast. Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source of balanced nutrition. In addition, shrimps contain glycine. The higher t... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Dried bamboo shoots and ham in casserole before Ming Dynasty
The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There... ...
Stir fried shrimps
Today, my daughter said that she would eat rice. I thought about this special dish. If there is river shrimp in the fridge, I'll show it.
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Prawns in tomato sauce (family version)
In the early morning, the female colleagues of the company came to tell me that they wanted to eat shrimp ~ I think it's time to take out the prawns in my eggplant juice and walk around. This kind of shrimp in tomato sauce with moderate salt, sw... ...
Don't lose Pizza Hut
A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -
Hot pot with seafood congee
My family also like to eat seafood casserole porridge. It tastes sweet and warm in winter. I made a hot pot with seafood porridge the other day. It tastes sweet and hot. It can also hot the ingredients. It's really great. #How can I spend winter... ...
Prawns with garlic
Share a super delicious way of prawns. Steam for 10 minutes and serve. It's delicious and delicious. It's better than braised prawns.
Shrimp omelet
River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China. It is a high-quality freshwater shrimp. It is a kind of aquatic food with high protein and low fat. It is very popular with consumers.
Light food low calorie shrimp spaghetti
Northerners love noodles. Even during the fat reduction period, they can't do without noodles. Chinese pasta has more meat. For lunch, I'll eat it by myself. I'll directly change the pasta into pasta. It's delicious but not full of meat. Spaghet... ...
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
