When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...
The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
Prawns in tomato sauce have good looks^_ ^
The most attractive Thai food is curry. Today, I made a three-color curry combination - green curry chicken, red curry beef, Yellow Curry Prawns. I experienced three flavors at a time. I was satisfied with one mouthful.
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.
The most important part of this dish is to eat vegetables and add seafood. The vegetables are especially sweet, spicy and scallion flavored. They satisfy the taste buds of the whole family.
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
Shrimp on cereal is a well-known dish in Singapore. It's salty and delicious. It's also a dish my daughter likes very much. Every time, even the cereal dregs are used for bibimbap. It's actually simple.
My son likes shrimp since he was a child. Today, he makes a steamed dish with prawn and Flammulina mushroom. The body protein content of prawn is high. It also contains glycine, vitamin, taurine, potassium, iodine, magnesium, phosphorus and othe... ...
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simp... ...
The most simple and delicious way to eat prawns in the morning market is to fry or stir fry them. This time it's my turn to air fryer again. It's only a few drops of oil to get the crispness of frying, because shrimp doesn't have a lot of fat li... ...
At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
Fresh shrimps. It's delicious fried
My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.
I bought 2 jin of fresh prawns. I went home to clean and peel the prawn line. It took more than 3 hours to finish the prawn balls and stewed prawn heads. The balls can't be eaten and frozen. I can cook for Dabao and Erbao at any time. Braised pr... ...
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...