Chinese Food
All Recipes
Seafood porridge
A simple and delicious seafood porridge to share with you. Seafood is free to choose from rich and thrifty people. Vegetables can also be changed to like. I only put the shrimp oil boiled by the shrimp head. I feel satisfied. It's basic. Let's p... ...
Stir fried rice noodles with Zhejiang cuisine
Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province
Braised prawns (FROZEN PRAWNS)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Fried shrimp
Once a week, the company makes this shrimp super dinner. When you go home, you have to make arrangements. It's easy to do, nutritious, absorption, calcium supplement.
Noodles with prawn and tomato
My favorite seafood is shrimp with sweet taste and lots of prawns. It's cold in autumn and winter morning to cook a bowl of noodles to warm your stomach. It's really delicious to put some prawns. Besides, it's also very seasonable. There's a foo... ...
Prawn cake with calcium
Dad bought some wild living streams, big and small. Children don't like shrimp very much. Especially small ones. They have to shell. It's too troublesome. So I picked out the shrimp and made the shrimp cake. The child actually ate three or four ... ...
Braised prawns
I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good
Baked prawns in salt
Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Roasted shrimps with garlic
The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Seafood porridge (delicious and simple)
Compared with sweet porridge, seafood porridge is more popular with me. In the whole process of making, all the fresh flavors come from the kitchen. Hahaha. It's time-consuming and easy to do. The key is that the taste is too good (I make it for... ...
Barbecue in the oven. A plate of roasted vegetables
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～
