When I was a child, I seldom had seafood at home. Every time there was fresh shrimp at home, my mother would take care of it very seriously, such as blanching and braised in brown sauce. But my favorite is the Garlic Prawns that my mother only m... ...
My father has a bad stomach recently. Cook some porridge to feed his stomach.
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Sharing the private dishes of INS Mexican food blogger
I like prawns... Prawns and everything match very well. Make this noodle. Be sure to have fresh prawns. Don't want the soup that is delicious. The baby needs to finish the soup after eating the noodles. It's delicious-
It's a little cooked shrimp. It's braised for a while.
I bought half a kilo of prawns today. They are very small. They are fried and delicious.
I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn'... ...
No oil. Naturally not so fat.