Chinese Food
All Recipes
Huajia seafood noodle soup 8+
Super fresh noodle soup. It's nutritious and delicious.
Shunjia private house dish - anhydrous shrimp
This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.
Shunjia private dish - shrimp in tomato sauce
Sometimes, I have no appetite. I don't know what to eat. At this time, I usually choose a shrimp with tomato sauce to comfort my mouth.
Fried shrimps
It's too healthy every day. I want to eat unhealthy snacks like French fries after a while. Later, I thought of an alternative to French fries - dried fried shrimps, which are nutritious, delicious and healthy to fry at home-
Yuan. Prawn rolls
The collection of Yunlin Hall's food system by Ni Zan of Yuan Dynasty. Ni Zan lived in seclusion in Taihu Lake at the end of Yuan Dynasty. He had Yunlin hall at home and wrote the collection of Yunlin Hall's food system. A cooking monograph refl... ...
Shrimps in red oil (shrimp dregs)
It's a favorite dish. I always order one when I go out for dinner. I make it myself. When I want to eat it, cooking, steaming or frying is a unique dish. It's delicious.
Citronella shrimp
Citronella shrimp. It's more delicious and mellow with the little mustard seed oil of Jinlongyu grandma village.
Fried prawns in Shanghai Benbang oil
Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...
Thai style shrimp with lime and citronella
This is a Thai dish. The flavor of citronella is the authentic Thai flavor. The dishes are not only colorful in appearance, but also full of color, fragrance and taste. The feeling of sourness makes you have a big appetite.
Sponge gourd seafood noodles
It's a good time to eat Portunus. Whether it's steamed or fried, or boiled noodles, it's all fresh eyebrows. In addition, this kind of high gluten rolling noodle of Fulinmen is a icing on the cake. -
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Seafood Gourmet - family mini two
Taurus's desire for delicious food is really hard to stop. It's like today's sudden desire for seafood. As a non coastal city food, 37 ℃ high temperature can also be used to buy food and travel around the world. After a long distance to the seaf... ...
Kwai shrimps fresh shrimps pizza
Last night, I baked nine meal bags. There are four left. Today, I use them to make pizza bottoms. It feels great. It is nutritious and delicious. The whole family likes it.
Tropical Thai Seafood Salad
Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...
Noodles with tomato and shrimp
Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are v... ...
Shrimp with garlic and tin paper in Kunbo casserole
Since Kunbo casserole can bake sweet potatoes, it's even better to bake other things. Shrimp with garlic has always been a favorite. But the cooking utensils at home are not suitable for baking. It can be made with this Kunbo casserole. You don'... ...
