Chinese Food
All Recipes
Crispy prawns
Little princess loves sushi restaurant Tianfu fried shrimp
Pork liver and tomato
There was just one tomato left that day.
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Stewed pear with kidney nourishing black beans
My throat is very uncomfortable in autumn. It's good for my health to eat one every day.
Chicken liver powder
My baby began to add complementary food. The first complementary food should contain iron. So I made chicken liver powder for my baby. My family's chicken. Chicken liver is very reassuring. It's made by yourself. It doesn't contain additives. It... ...
Eight treasures porridge of black rice for tonifying kidney and brain
This dessert can nourish the kidney and brain. It's usually added with California Raisins. It's delicious.
Angelica and Morinda mutton soup: Warm Yang, warm kidney, warm body and strong waist
Winter tonic soup has more absorption effect. After cooking, all kinds of nutrient essence are integrated into one. It is easy to absorb, effective and easy to get angry. Mutton is reputed by Li Shizhen as a good product of warming, tonifying de... ...
Qifeng cake (post egg method)
Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...
Black sesame paste for nourishing stomach, spleen and kidney
Chen Shixuan, a doctor in the Qing Dynasty, said it was the best - it can stop the pain in the waist and knees, make the ears and eyes smart, prolong the age and prolong the life. If it is normal, it is of great benefit. It can not only stop the... ...
Braised potato with beef balls
It's a convenient and delicious dish. It's a frozen bag of pissed beef balls. The soup stewed with potatoes is thick. The beef balls are full of Q bullet juice. The potato flour is glutinous. The little guy likes it very much. He said that today... ...
Plantain grass pork tripe - heat clearing, diuretic and moisture removing soup
Cheqiancao stewed tripe is a medicinal soup. It has the functions of clearing away heat, detoxification, diuresis, relieving drenching, removing dampness and treating blood stasis. A little belly is a pig's bladder. There's a saying in Guangdong... ...
Fish in golden soup
This year's Valentine's day and new year's Eve around the foot. Obviously means do not want to have a good Valentine's day do not want to have a good new year. . So when I heard that some straight boyfriends were going to give their girlfriend c... ...
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
