Chinese Food
All Recipes
Fried ham rolls with Scallion
Girls in Shandong are good at pasta. They always make good dishes. As a child, I like to eat a kind of pasta best. When I grow up, I also learn to make it for my children. What I learn is also a model.
Braised eggplant
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Homemade mung bean paste
In the hot summer, I'd like to have a bowl of iced mungbean sand...
Light Cheesecake
For my friend's birthday, I made an 8-inch measurement. If I want to make 6-inch measurement, I can halve the material weight.
Steamed bass
I prefer the spicy one to the steamed one.
Congee with preserved egg and lean meat
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
Braised spare ribs
A family with three stutters is enough. It tastes good.
Cream cookie
Chocolate -
Fruit Banji
There's a family full of sweets downstairs. I often eat mango Banji. Later, I want to spend money every day. I'd better do it myself. Because mango is out of season. Apple is used. Pretty good.
