Chinese Food

Pickled spinach with preserved garlic eggs

Recently, I saw foreign media release the top ten disgusting food in the world. The preserved egg is on the list. God, that must be because the foreigner didn't eat this light and delicious fried garlic egg with spinach. The surface of this spin... ...

Dumplings with preserved egg, beef and fennel

When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...

Vegetable soup with preserved egg and baby

Soup version of baby dishes in soup

Tiger skin cake roll

I remember when I was in middle school, there was a cake roll with bright yellow tiger stripes on its surface. It was very popular among students at that time. Everyone bought it. The surface layer of tiger skin egg is fragrant. The taste is q-s... ...

Broccoli in vegetable soup

Broccoli has a high nutritional value. It belongs to Brassica Cruciferae, also known as broccoli. Its vitamin C content is said to be higher than that of pepper. In autumn and winter, we should add more vitamin C. We should eat more for this. To... ...

Cheese salad crispy cake roll

Just add two steps to make our cake roll super delicious - if you are tired of all kinds of cream fruit cake rolls, why not try this rich and unique combination of cake roll, soft cake roll, salty meat filling, crispy skin and sour and sweet sal... ...

Stir fried eggs

The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...

Congee with preserved egg and lean meat

It's getting cold. I like all kinds of porridge for breakfast. It's warm in my heart. Congee with preserved egg and lean meat is very delicious

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...

Baby cabbage in soup

As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller... ...

Congee with preserved egg and lean meat

A bowl of sweet jade and soft glutinous porridge is the best expression of my heart.

Wonton with preserved egg

I hope the delicious and healthy breakfast can bring good mood to my family.

Cabbage in soup

Double egg and spinach casserole

A Kwai Chi dish. It's not only low calorie but also super delicious. It's especially suitable for this cold season.

Crispy egg yolk

I advise those who don't have a kneading machine not to be tired of sailing. I only finished it from 9:00 to over 11:00. It's too troublesome. Don't be too expensive to go out and see someone selling yolk puffs. Because it's really troublesome. ... ...

Fried dumplings with preserved egg

This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options

Tofu with preserved egg

Preserved egg, 24 tender tofu, a box of garlic, millet, pepper, 23 coriander, sesame oil, edible salt, vinegar, a spoonful of soy sauce, half a spoonful

Emperor's dish in soup (chrysanthemum)

Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...

Shrimp egg cake

Recently, I fell in love with pancakes. I want to eat pancakes every morning. Today, I'll make you a shrimp skin omelet rich in protein and calcium to supplement the nutrients needed by the human body. After eating this shrimp skin omelet, it's ... ...

Congee with preserved egg and lean meat

There's something wrong with my stomach recently. I make some porridge at home to nourish my stomach. Mom's traditional cooking method is too laborious. I use an electric pressure cooker to make it. I'm surprised to find that it's up to the stan... ...