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Congee with preserved egg and lean meat

Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...

5 Steps

Congee with preserved egg and lean meat

Porridge for the first time

3 Steps

Preserved egg with chopped peppers

Minced peppers and preserved eggs are particularly good cold dishes for drinking. It's hot and sour. It's very fragrant. And it's easy to learn. It's good for modeling. You can get a big table with a little thought.

8 Steps

Congee with preserved eggs and red dates

The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...

4 Steps

Lazy version of congee with preserved egg and lean meat

It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...

8 Steps

Congee with preserved egg and lean meat

At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day

3 Steps

Delicious and light congee with preserved egg and lean meat

There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...

6 Steps

Congee with preserved egg and ham

You can do whatever you want without buying lean meat.

5 Steps

Preserved egg in cold sauce

Since my aunt asked me to make cold preserved eggs like this, all the cold preserved eggs I ordered outside are not delicious - delicious but not hidden. Share them with you.

5 Steps

Fried eggs with peppers

I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.

6 Steps
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