Chinese Food
All Recipes
Quick curry beef rice in pressure cooker
I like curry rice, but I'm afraid I can't even eat it. One day, I had a cancer attack. I wanted to eat curry rice again. I just threw all the ingredients into the pressure cooker. It will be OK in ten minutes. After the first success, I'll eat t... ...
Enamel pressure cooker medlar, red date and tremella soup in a quarter of an hour
This thing really has no technical content I come here mainly to dazzle the time. It's only 15 minutes since the materials are put into the pot. I didn't dare to think about it when I used to use the stew pot. My father doesn't take out the stew... ...
Milk and egg in autoclave
The stewed milk and egg is still very popular. Sometimes I think of it but I'm lazy. No, I just use the pressure cooker. I used to send it to other accounts once before, but I forgot the password. Please send it again.
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
Braised pork in brown sauce (Kwai pot version)
It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.
Homemade pizza sauce
In the fast-paced modern life, everyone is very busy. It's a common thing to eat alone. It's a simple and quick meal for one. It's very popular. Delicious eggplant sauce noodles is your best choice.
Steamed pork with flour in pressure cooker (one click)
Suddenly want to eat steamed pork with flour
Stewed chicken in pressure cooker
Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tende... ...
[microbody rabbit recipe] teaches you to make braised chicken at home.
There are shops selling stewed chicken and rice all over the street. Xiaobian also likes it. Fresh and smooth chicken leg meat with mushrooms and green peppers, and then a bowl of rice with some soup. One meal is enough.
Mung bean soup (pressure cooker version)
My mother taught me how to cook mung beans. The color of the green bean soup is very good, and the soup will not come out of the air valve during the boiling process. It saves a lot of time than the ordinary pot.
Boiled peanuts in a pressure cooker
Recently, peanuts have been on the market. At this time of the year, they buy more than ten jin of peanuts to cook. After cooking, they are dried in the sun for two to three days. They become dried peanuts. Maybe after cooking, they dry the wate... ...
Boiled corn and sweet potato in pressure cooker
As soon as summer comes, there are corn, peanuts, sweet potatoes, purple potatoes, pumpkins and all kinds of melons. And now it's just the right time. It's delicious and inexpensive. Every summer, there are so many pots of corn, sweet potatoes, ... ...
Stewed pig's feet in brown sauce
This dish only needs to put all the ingredients into the pressure cooker. It can be eaten when you start. It's the magic weapon of the lazy people. It's always tried. There is no water, because the ingredients added to the pig's hoof have enough... ...
Braised lamb's feet with radish
The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -
