Chinese Food

Chicken soup with bamboo fungus

My husband was hospitalized because of a clavicular fracture. As a wife, I would like to prepare some delicious and nutritious meals for him. In order to save time, I finally used the pressure cooker I never dared to use.

Beef with sauce in a simple pressure cooker

Braised pork in hot pot

Electric pressure cooker version of preserved egg and lean meat congee

Congee with preserved egg and lean meat

Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...

Vegetable congee with preserved egg and lean meat

Hot pot

The penultimate solar term of every year, Xiaohan, has come. It's 39.49 times. It's the coldest time of the year. The people who go out are heavily dressed. They walk in a hurry and don't want to stay outside for a moment. At this time of the ye... ...

Laba porridge

Laba porridge is a kind of porridge made of various rice, beans, dried fruits and mixtures. The materials with different colors make Laba porridge colorful. The materials in Laba porridge almost gather the harvest of each season of the year, whi... ...

Snowflake crispy (pressure cooker version)

There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.

Chinese yam and kelp soup with ribs

Xinjiang braised steak (without pressure cooker)

Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.

Beef tendon with sauce in electric pressure cooker

In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.

Pressure cooker cake

I've always wanted to try the hot pot cake. At weekends, I have nothing to do with it.

Pan fried noodles

I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...

Braised beef with potato (pressure cooker version)

I've had a shadow over the pressure cooker since I was a child. I feel like it's going to explode in minutes. I have to hide far away every time I hear the sound of steam. But my mother, the adult, is a fan of the pressure cooker. I can't stand ... ...

Braised spareribs in brown sauce - (pressure cooker version)

The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...

Bibimbap in stone pot without stone pot

I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones

Apple millet porridge (pressure cooker version)

Apple millet porridge has the functions of strengthening the spleen and stomach, calming the nerves and nourishing the heart, helping to sleep, and benefiting qi and reducing weight. -

Oyster in pressure cooker

The line of wanghong oyster shop is too long. I made it by myself. It's not bad.

Congee with mushrooms and lean meat