The rice of Babao porridge is too much to put. It will grow worms after a long time
It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.
Pressure cooker can make a lot of delicious food.
The story behind this dish is still that my husband has no resistance to the soft stew.
Your rice cooker is only used for steaming rice or cooking porridge? It's a waste. It's very cold. How nice it is to stew meat.. How about a braised pig's hoof to replenish the lost collagen... It's very convenient and convenient to make stewed ... ...
I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in m... ...
The pork in the pressure cooker is fragrant and soft enough. I choose to fry it first and then press it. It won't burn easily.
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
There are tilapia everywhere in Hainan Province. It's also very cheap. Live 6 yuan / kg. The meat is fresh and tender with low fat content.
If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...