Chinese Food
All Recipes
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Homemade meat floss
Do it yourself. Safe, delicious and reassuring
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
The chicken in the pressure cooker
Have a hot chicken stew in snowy days
Frozen bean (Anhui local food)
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Braised noodles with ribs and beans
When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...
Hot and spicy
I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.
Pork loin in the wind
It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Stir fried beans
There used to be a small restaurant next to the unit. My colleagues and I would go there every week to eat his Fried String beans. It's salty, fragrant and spicy.
Spicy pot
I ate spicy pot outside. I ordered a lot of green vegetables. But I found that they didn't have much. Do you have any friends who feel the same with me? Now I'll teach you how to make a simple spicy pot at home. It's not inferior to the taste outside.
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Stir fried bean sprouts
Easy to do
