Chinese Food
All Recipes
Suffocating rabbit
Zigong specialties taught by my mother
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
Stir fried Asparagus
Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It has a lot of nutritional value. 1. Quzao health and cancer 2, protect blood vessels and reduce blood fat 3, clean the stomach and intestines, play the role of wei... ...
Homemade tofu brain
I've eaten many kinds of bean curd brain. I like to eat my own one.
Spicy bar. Spicy bar.
We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.
Sesame oil (pepper oil / prickly ash oil)
You need sesame oil as dip material to make white cut chicken. You can't find the recipe. OK. Make sesame oil yourself. There are ready-made sesame oil (pepper oil) on the Internet. The price ranges from 22 Jin to 60 Jin. As for the truth, we ca... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Kung pao chicken
Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.
Stewed pot
It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.
Fried mushrooms (with cumin and salt)
I went to dinner with my husband and had this soft fried mushroom. I wanted to come back and try it Mei It also comes with a simple way of salt and pepper.
Steamed fish
Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simp... ...
Sauteed yellow peppers with pickled peppers
I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.
Make a pot of fresh tofu brain for the whole family at home at weekends.
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Baby's favorite secret roasted chicken wings mother's taste beer partner must have at night
What's the favorite meat of my little milk classmates? Orleans flavor? I'm happy that you can use this method to roast chicken leg and chicken wing root. If the roast chicken leg is on the opposite side, it's extended for 5 minutes. Let's do it.... ...
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
