Chinese Food
All Recipes
Braised shrimp
Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.
Fried tilapia
The tilapia sold in the supermarket is processed fish. It can be made as long as it is defrosted at home. It's very simple. There is no bone.
Braised herring in tomato sauce in casserole
I like to eat green fish in tomato sauce. I'll consider whether it's delicious to make it in a casserole.
Braised Spanish mackerel
Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Make good lard
The taste of home is 7.5 Jin. It's very expensive.
Chicken feet with pickled peppers
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Spicy chicken
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...
Chicken with pumpkin and pumpkin
It's a delicious dish with sweet, salty, spicy and fragrant taste
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Shaanxi famous snack - steamed meat in sauce
Native Xi'an people, working and living in Shanghai. I always think of the delicious food in my hometown and covet it. I can only endure the food from other places and can't find the delicious food in my hometown at will. Today I do it myself ag... ...
[he Xiaoxi] home style marinated chicken feet, marinated pig heart, marinated chicken wings
The bitterness is fragrant. New Year comes.
Stewed pig's feet soup with fennel and kelp
It's near the end of the year. I'm busy doing all kinds of work. There are a few white hairs in my black hair. I'll have soup to mend them.
Bacon
Every year when I enter the gate of the twelfth lunar month, I make some bacon, preserved fish, sausages and so on. I'll prepare the new year's products.
The method of Salt Vegetable double cooked pork
I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
