Chinese Food
All Recipes
Super refreshing bean curd
Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Stewed bean shreds with bacon and vegetables
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
Boiled taro with bacon
I like eating taro since I was a child. Later I heard that taro can lose weight. Hahaha. Whether it's true or not. I like it anyway. -
The taste of grandma's favorite braised pork in childhood
When I was a child, my memory always lingered in my grandmother's bending over the stove to make braised pork for me Nestling beside grandma, she can always eat the stewed pork that is soft, not rotten and not greasy at the moment when she leave... ...
Stir fried rice cake with shepherd's purse and bamboo shoots
Another fresh staple food after shepherd's purse and bamboo shoots
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Warm cucumber Kwai flower, heat, fire, home cooking,
After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...
Salmon in sauce
The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter t... ...
Chrysanthemum curd
Old tofu is also called North tofu. It's also called marinated tofu. Compared with tender tofu, the color is yellow, the texture is tighter, and the taste is more solid. Because it's not fragile, it's suitable for frying. And chrysanthemum has t... ...
Fried garlic sprouts with smoked meat
A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -
Chicken wings with coke
This is a dish that can be easily controlled by kitchen Xiaobai. Although it's easy to operate, it's absolutely delicious. -
Crispy hairtail
This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.
Oil spilled noodles
I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -
Fried shrimps with abalone and scallop XO Sauce
When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...
