Chinese Food

One time fermented colorful juice toast

Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...

Yoghurt and bean sauce bag -- invincible soft one-time fermentation

It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.

Braised chicken leg rice

Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...

The casual baked rice of the lover

I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.

Apple pear juice (whitening and moisturizing)

This is an age of juice autonomy. Different fruit combinations can satisfy the taste buds and regulate the body. For example, I often make my own pear apple juice on weekends. It's refreshing, delicious and whitening. One juice machine can do it... ...

Steamed shrimps with skin

Steamed skin shrimp. A seafood dish. Shrimp as the main ingredient. Skin shrimp is also called Squilla. Because there is liquid flowing out from the tail of the water, it is also called lainiao shrimp. Its meat is very sweet and delicious.

Three beauty dishes

Today's recipes use a lot of ingredients rich in vitamin A, vitamin E, vitamin C, Omega 3 fatty acids and antioxidants. These microelements are good assistants to make the skin healthier. So today's three dishes can be called beauty and skin nou... ...

One time successful simple egg tarts

I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...

Shrimp with pepper and salt skin

Shrimp with pepper and salt skin

Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry

Shrimp with pepper and salt skin

Elastic shrimp balls

My husband likes meatballs

Preserved egg with tiger skin and pepper

I can't eat green peppers. I really don't know how to eat them.

Simple trilogy of clam in soy sauce in Xiamen

Imitating the practice of small glasses in Xiamen famous stores

One time success in baking Xiaobai

A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want t... ...

Shrimps with minced garlic

Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...

Spicy shrimps with skin

I used to eat shrimps in Zhuhai night market. I saw them in the market.

Drinking this in autumn will not only relieve cough and phlegm, but also make skin super elastic

Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.

Baked shrimps in salt

I like prawns. I like salt baking. In the sunshine of the weekend, let them have a beautiful encounter.

Spicy grilled fish

The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...