Chinese Food

[super detailed edition] red velvet raspberry puff

Basic puff

When I first learned how to make puffs, I succeeded in baking. I didn't make them every few years. Suddenly I couldn't make them. In fact, it's mainly because it's not difficult to master the two points of success, hot flour and eggs.

Caterpillar bread

Coffee puff

Puff with crisp skin

A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...

Garland puff

The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...

A puff

I saw puffs when I was shopping. I was greedy. I didn't dare to lose weight. I still wanted to go home. Forget it. I'll reduce it later. Hahaha

Self made puff crust is necessary for novice bakers. The secret of layers of crispness

Today, I'm going to teach you how to make a very practical puff pastry. It's used to make all kinds of pastry. It can be used with you at will. Play to your heart's content and enjoy your delicious food. The homemade puff crust is more fragrant ... ...

Macanese custard tarts, from custard liquid to custard skin. Explain every detail

When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...

Crisp puffs. Children's afternoon tea

Puff is a very homely pastry. It's especially suitable for home baking. It's simple and easy to operate. It can also enrich a lot of creativity. The puff is based on the original puff. The puff is added. The crackle puff skin enriches the origin... ...

Cream puff

Puff is a sweet food from Italy. The puffy and empty cream pasta is covered with cream, chocolate and even ice cream.

Raisin Souffle & chocolate souffle

You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...

Puff with crisp skin

Puff is a kind of Western-style pastry food. It is mainly made of wheat flour, cream and eggs. Puff is sweet and full-bodied, with loose skin and delicate filling. It needs to be refrigerated. This time, it's better to add Orio to the cream.

Panda puff

Lovely panda puff. Children must like it. Ha. -

Mexican bread

A kind of Mexican bread made of ANGA butter. The inner filling is crispy with raisins. The surface is golden and delicious. The bread has excellent taste. -

Caterpillar bread

This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...

Swan puff

Cream puff

Barley if leaves. Barley seedlings. Rich in fiber. I use it a lot in my baking. I really like it ~

Cream puff

Cream puff has always been the favorite of cream lovers. Bite down a mouthful full of cream. I feel that the whole person is happy. Please read some tips. Strictly follow the formula steps. I have done it many times. It is successful. It's sad t... ...

Avoid egg yolk puff without quick relaxation and quick Kwai.

There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...