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[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Caterpillar bread
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
Exclusive Black Swan puff
I made this black swan puff to decorate the cake before. It's just in time for Chinese Valentine's day. It's also a good occasion. For casda sauce, please refer to my other recipe reference component - about 20
Custard sauce puff
This puff is the taste after n times of improvement. The friends who have eaten it are full of praise. The aftertaste is endless. 100% praise. Try it soon.
Home easy edition Paris Brest wheel puff
The original is Caramel hazelnut Muslim cream with strong flavor. But this time, because some materials are incomplete, a relatively simple and refreshing version of hazelnut diplomat cream was made. -
The first puff is a success. The method of making croissant croissant croissant
The first time you open it, you will succeed. The secret is accuracy. Accurate. Accurate. This recipe is very long. I will try my best to write it in detail so that you can make a very successful eulogy at one time. But don't blame me for being ... ...
Shallot ham puff
In this world, only love and good food can live up to it. A Souffle that you want to eat for a long time. Finally, it's ready. The taste buds are opened in an instant. After eating, the aftertaste is endless.
Cream puff beginner level ~ baking white can also do it
Someone said - because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you fall in love with it.
Buttered puff
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.
Souffle
In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.
Cream puff
The way of puff is relatively simple. But there are also many problems in the process of making it. For example, it can't expand. The skin is not crispy, and so on Today, I'd like to introduce a simple recipe for puffs. It's a success. After squ... ...
Swan puff
West point intermediate course. 6 exams. No decoration of eye crown
Puff
Puff is a Western dessert from Italy. The fluffy and porous cream skin is wrapped with cream, chocolate and even ice cream. This time, we choose Anja cream as the flavor sandwich. The milk is delicious. Let's have a try with our favorite friends.
Pineapple shortbread
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
Heart shaped puff
Puff's heart-shaped today. We choose Anjia cream. It's delicious.
Swan puff
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence... ...
Cream puff
It's another autumn outing season. The girls' school organizes to go out and catch the tail of autumn. Bian Dun became the task of the old man. The staple food, fruit and dessert should be provided. The choice of the dessert is easy to carry and... ...
Swan puff
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha.
Crisp skin puff cream puff afternoon tea
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
