Chinese Food
All Recipes
Chestnut puff
I made chestnut puff. I used the chestnut paste I made a few days ago. It's delicious. It can also be replaced with other fillings. Just replace the chestnut paste in the same amount. The filling requirement is not high. It's OK to thin or thick... ...
Cream puff
The formula of puff is almost the same. It depends on the quantity of material to determine the taste and taste. A new puff has been updated recently. You can go and have a look. In the future, it will continue to improve and update.
Bast puff tower - Top Chef stress test
Stress test
Cream puff
Crispy skin. Sweet light cream. One bite down. Full of sweet. Too happy..
Crispy puff
Have you ever thought of giving a gift to my dear TA? Crispy puff, a dessert with strong French romantic flavor, may be very suitable for you to quietly collect this article. When you have time to personally integrate love into your little mind,... ...
Puff ~ self made hollow puff skin
I love to eat puffs. But none of the puffs I bought were just made. So the taste is much worse. So I searched the Internet and made it myself. It was a success. I felt very successful.
Toast puff
With puff batter and toast mold, it's a hollow square. You can put cream or salad dressing in it. You can eat fruits, vegetables and meat you like. It's not as solid as toast. You can't feel a lot of food and satisfaction after eating it
Small puff
Baby Chen likes puffs very much. It's crispy outside. It's filled with sweet cream. It's super satisfying after one mouthful. It's also easy and fast to make. It's very suitable for novices to try. It used to be made with patterns. This time, it... ...
Snow puff
It's new year's Eve. Children's favorite snacks can be rolled up at home. Today, I will bring you a net red snowflake crispy. It tastes crisp and soft, which is popular with children. This snowflake cake seems to be very complicated, with biscui... ...
Salted egg, yellow meat, pine, sea moss, snow puff
Are you tired of all kinds of snow flakes? A wave of egg yolk and snow flake crisps. I absolutely love, love and love the egg yolk with pine, seaweed and moss. All my favorite tastes are in it-
