Chinese Food
All Recipes
Basic puff
My dear ones love to eat, so I did it according to your post (^_ ^)Y
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
Cream puff
The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin will become soft overnight. Today I want to share with you the simplest way to make cream puffs. You can make attractive pu... ...
Chaitian puff
Recipe chaitianwu. 24 pieces
Puff
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday
Puff with crisp skin
Puff's approach seems simple. There are few steps. But there are more precautions. This is my experience in failure. I wish you success.. The recipe of the pastry can be different from person to person.
Dessert - Pink puff
There's no resistance to cute things. Let's make pink puffs.
Crispy cream puff
No pigment. The crispy skin made of red koji powder. The naturally cracked pattern is more natural and more obviously beautiful. It's a beautiful face. It's a good match with your favorite cream. It's tender inside and outside. It's drooling. Le... ...
Chinese yam puff - baby's supplementary food
I use yam puree and egg yolk. It's just like a soft puff when it's baked. I add lotus root powder in it. The little puff made by me tastes super fragrant. And I really don't need to add other seasonings. The sugar and salt are all omitted. It's ... ...
Cocoa wheel puff
Wheel puff. It's the type of long legs in puff. The filling can be added at will. It's not recommended to put cream.
Red velvet crispy puff
I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
Tea wheel puff
The wonder of wheel puff lies not in its size, but in its different patterns. The patterns of different flower mouths have their own characteristics. Even a common eight tooth flower mouth is very beautiful.
Cream puff
Li's favorite cream puff. It's not enough to eat after baking a large plate. The skin of the puff is very crispy. It's very satisfying with a full milk flavor A kind of (35 – 40 can be done in this way)
Buttered puff
Nice and delicious puffs. I ate several of them in one breath.
Swan milk puff
Every time the child goes to the zoo, he likes to see the white swan. He shouts to let his mother take the Swan home. One day, my child took a nap. My mother made this Swan puff and gave it to her when she woke up. It's a big surprise for her. D... ...
