Chinese Food
All Recipes
Pumpkin and milk bread
The original recipe comes from Mr. Jun. with a little adjustment, the finished product is very soft. It can match the milk bar bread of the supermarket. Da Ai - Bai Cui auxiliary food festival baked snacks
Sweet and glutinous pumpkin cake
Pumpkin has the function of protecting gastric mucosa and helping digestion. It's good for health if you eat it often. There are many dishes with pumpkin. It's also very suitable for making western food.
Pumpkin sweet potato balls
I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...
Tricolor cake
Suitable for babies over 10 months, if you want to learn more complementary food, you can use micro food, hu550535094
French fries
I made a French fries for Christmas.
Green vegetables and pumpkin
This pimple noodle is easy to make. It's small, soft and chewy. It's very suitable for baby's supplementary food. The big method of squeezing by leaking spoon was mentioned in the granular meal of vegetable and shrimp meat before. Today, the ing... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Pumpkin bun
Knead the vegetables into the dough. Add nutrients to the food itself
Sugar free pumpkin molar stick, supplementary food
The baby of five or six months has entered the oral desire period. When he sees something, he wants to bite and taste it. In order to relieve the discomfort of teething and help the baby to reduce the habit of eating hands, the little prince rec... ...
A golden pumpkin bun
Marinated meat is very popular in my family. It should be made every few days. The last time I used milk to make marinated meat bun was very delicious. Today I bought an old pumpkin and wanted to make a one hair bun with pumpkin and marinated me... ...
Stewed eggs with pumpkin and milk
There are many ways to make custard. Today, I use pumpkin and milk. Finally, I sprinkle some cranberries to add flavor. The taste is sweet and smooth. It's suitable for all ages. -
Whole wheat pumpkin croissant
The color of the bread made of the golden pumpkin is beautiful. Of course, the taste is also very good. It's soft, sweet and delicious. With a little whole wheat flour, the nutritional value of the whole wheat flour is very high. Eat more health... ...
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
Tricolor cake
Each color of dough is given in the picture. Specific amount of vegetable puree
Pumpkin waffle (yeast version)
Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I ad... ...
Sweet pumpkin paste for baby
★ manma kitchen ★ pumpkin is rich in vitamin A and vitamin E. it can improve your baby's immunity and is good for your health. The beta carotene contained in pumpkin can be absorbed by human body and converted into vitamin A. In addition, the β ... ...
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Homemade pumpkin noodles
It can be as simple as making noodles at home.
