The millet and pumpkin porridge that warms the body and nourishes the stomach. It's sweet, soft and glutinous. It nourishes the Yin and nourishes the stomach. It won't be greasy to drink every day ~
Quinoa, known as the mother of grain, is rich in nine kinds of amino acids and high nutrition. It is high in protein, low in fat and low in sugar. It tastes soft, waxy and fragrant. It is suitable for all ages. Breakfast in autumn and winter. A ... ...
It's dry in autumn. Let's have a bowl of pumpkin porridge to moisten it. Cook the porridge with pumpkin. Add a few red dates to moisten and drink it. It's also nourishing blood and beautifying.
I like the pumpkin porridge of Korean restaurant very much. I came back to try it.
I cooked quinoa pumpkin porridge for my family today. Pumpkin is the most popular honey pumpkin in Gansu Province in the supermarket recently. It tastes soft, waxy and sweet. It's not only orange and appetizing for making porridge, but also swee... ...
This year's new millet is matched with the pumpkin sold in the bean and fruit mall. It tastes great. It doesn't grow meat. It's full of vitamins. It's popular with adults and children at home. This pumpkin is the right one. It's a healthy food e... ...
It's cold. I can have some porridge in the morning. Oats and pumpkin porridge taste good.
Sweet and dense Huaishan pumpkin porridge. It's simple, delicious and nourishing.
Pumpkin porridge is not only delicious, but also good for health. Pumpkin is a warm food. It cooks porridge with rice. It can warm and nourish people's stomach. Moreover, all kinds of nutrients in pumpkin can also achieve a better health functio... ...
Once I took my baby to Korean barbecue. My baby loves pumpkin porridge in the shop. When I came back, I researched and made it for my baby. I didn't expect that the taste of my own food was super similar to that of the store. My baby would drink... ...
This pumpkin soup is one of my favorite western soups. It has a strong pumpkin flavor. It's very sweet at the entrance. It's like the taste of first love. It doesn't have a gorgeous appearance, but it's as refreshing as the spring breeze. This p... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Pumpkin congee pumpkin congee is a nutritious breakfast during the fat reducing period. But this Kwai gruel belongs to the upgraded version. If you can't make enough time, you can't make glutinous rice balls. You can also put the lily in a little faster.
Millet pumpkin porridge. Pumpkin has the effect of clearing away heat and detoxifying. And the dietary fiber is very rich. Pumpkin millet porridge can not only provide a good sense of fullness, but also very low in calories. It is a good food fo... ...
Pumpkin is one of the common vegetables in our life. It's sweet and delicious. It's rich in nutrition. It's good for our health to eat more pumpkins. Eating pumpkin can prevent many diseases and cure some diseases. Its therapeutic value is very ... ...
Pumpkin is one of the most common vegetables in our daily life. Now it is also available in four seasons. It can be bought in all vegetable markets. There are various methods and the price is not expensive. Pumpkin is rich in polysaccharides, ca... ...
Pumpkin porridge has the functions of tonifying blood, dredging collaterals, relieving pain, detoxifying and killing insects. Pumpkin porridge contains a variety of nutrients, rich in sugar and comprehensive nutrients. It can enhance the immunit... ...