Chinese Food
All Recipes
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Pumpkin Soup
Pumpkin is very good for spleen and stomach. Children and weak people can eat more. Recently, I like eating shellfish and pumpkin. I often make pumpkin soup. It's simple and delicious. Children like it very much.
Pumpkin Cream rolls
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens Ha ha. I'm Baidu porter. I really need to record this bread.... ...
High fiber cheese soft European bag
This recipe is the amount of two loaves. About 500 grams each.
Roasted oatmeal with coconut oil
Do you have the same kind of oatmeal? Match with yogurt, milk or grab a handful of snacks directly. Every time you eat, you can't stop the rhythm of baking oatmeal by yourself. It's not so sweet and greasy than buying oatmeal by yourself. It's n... ...
Pumpkin and Lily soup
I ate out a few days ago. It's said that pumpkin and Lily soup cup tastes good, but the price is very expensive. A small cup costs 40 Yuan nearby. Now pumpkin is very cheap. If we make it at home, we can make two pots for 40 yuan. The method is ... ...
Colorful butterfly noodles
I cook this meal for my children several times a week. It has beauty, nutrition and great love from my daughter. Being a mother really broke my heart for the children. When I was young, I fed my baby breast milk or milk powder. I had to worry ab... ...
Sweet pumpkin soup
Pumpkin, originally from Mexico to Central America, has the functions of reducing blood sugar and pressure, detoxifying, nourishing the face, strengthening the spleen and stomach. It can treat diabetes, hypertension, constipation and low immunit... ...
Millet and pumpkin porridge
This is my favorite winter congee with my baby girl. It's not boring.
Jinjinyuanbao dumplings
The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...
Rice with pumpkin and glutinous rice
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
Rice with shark's fin and sea cucumber
My son and husband love this single item. I went to the chef to learn it. Ha ha
Millet and pumpkin porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Fermented pumpkin dumpling
Make up the food for the Lantern Festival. Ha ha
Fried dumplings with goldfish
Little goldfish swim
Crispy pumpkin pie
The pace of the new year is getting closer and closer. The taste of the new year is getting stronger. The street is full of food. The supermarket also has the largest number of people selling food. Chinese people celebrate the Spring Festival. T... ...
