Chinese Food
All Recipes
Pattern steamed bread
Make a colorful steamed bun at the weekend.
Niuzha biscuit (button biscuit)
Niuzha biscuit is a popular net red snack in recent years. I bought it once before. It costs more than 30 yuan for a box of more than ten pieces. Everyone in the family likes eating. Later, Longbao bought the ingredients to learn how to make the... ...
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Pumpkin pancake
Flour is one of the indispensable ingredients in our life. Steamed bread, Baozi, jiaozi In China, which is a large country, there are so many delicious foods that can be made with flour. Looking at it, the amount of flour used in the world in a ... ...
Jujube rolls
It's easy for beginners to learn the simple method of red jujube rolls for lazy people. The steamed bread with red jujube patterns is unique in shape, nutritious and healthy, and tastes especially delicious. Friends who like it must try it.
Water melon, pumpkin and Taro Soup
It's a good vegetable soup. It's popular in restaurants and families.
Pumpkin rolls
The combination of pumpkin and flour makes the steamed bread more innovative and not monotonous. The flower roll can also arouse people's appetite from the shape. It is suitable for all ages. The shape of the flower roll seems complicated, but i... ...
Pumpkin oatmeal
The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body. Pumpkin is also rich in mineral elements, amino acids and pectin. Pectin can regulate the absorption rate of food in the stomach,... ...
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
Keep fit and lose weight. Pumpkin Kwai, sweet potato leaves and stewed rice.
Although its name is long, it's very simple. It's a stewed rice made of pumpkin + okra + sweet potato leaves + oats. It's a good season to eat pumpkin in autumn without friends. Pumpkin is an excellent source of p-carotene. The content of vitami... ...
A fermented candy colored steamed bread
All kinds of steamed buns in candy color are almost as good as macarone. This kind of fermented steamed bread is actually very simple. This time there are seven kinds of steamed bread. It's a bit troublesome. But it's really good-looking. You ca... ...
Pumpkin moon cake
Pumpkin moon cake. Give you different taste experience
Pumpkin brown rice
Pumpkin brown rice belongs to coarse rice. Replacing white rice flour with coarse rice is more beneficial to health. Brown rice has a higher nutritional value than white rice. Although its protein content is not much, its protein quality is bett... ...
Swan love
The beautiful swan represents courage, kindness and peace. It is called the angel of beauty and goodness. At the 70th birthday of our motherland, make a dessert to wish our motherland prosperity.
Tricolor noodles
I'm used to splashing noodles with oil, fishing noodles, egg noodles and slicing noodles. Let's try the three color noodles. Children's favorite colors
Cheese, pumpkin, flower, hand shredded bread
Pumpkin is rich in many kinds of nutrition. It is the most common tonic. Pumpkin polysaccharide can improve the immunity of the body; the rich carotenoids in pumpkin play an important role in maintaining normal vision and promoting the developme... ...
Pumpkin moon cake - no oven required
Today, I'd like to share with you a mooncake that can be made without oven. It's delicious but not hot. It's basic ingredients, pumpkin puree, glutinous rice flour, red bean stuffing, craft steaming, and it's easy to get hot when it's dry in aut... ...
Wall breaking machine version of Korean pumpkin porridge
Once I took my baby to Korean barbecue. My baby loves pumpkin porridge in the shop. When I came back, I researched and made it for my baby. I didn't expect that the taste of my own food was super similar to that of the store. My baby would drink... ...
Pumpkin, yam, corn and quinoa congee
This porridge. Even if you have to soak your hair in advance, you can definitely let go and do other things when you have time. The starting point of making it is because it likes sweet food in summer. The weather is hot. The food is too dry. If... ...
Blood glutinous rice and pumpkin cup
It's a small dessert made of home-made ingredients. It's suitable for autumn. It can be used as a snack or a staple food; it can be made into a sweet or salty one. It's very easy to use. Try it when you have time. -
