Chinese Food
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Two color thousand layer cake - I am the symbol of wisdom and wealth
The foggy weather of these days is like a mask. I don't know which kind-hearted person stirred it up for a while. Then the spring light burst out . The north wind turns into the south wind. I want to blow the warm sunshine into the restaurant. S... ...
Pumpkin sweet potato cake
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
Eat more pumpkin congee
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
Two color cake
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
Homemade pumpkin noodles
It can be as simple as making noodles at home.
Corn and Lily sweet soup
Many people like to eat ice cream, drink ice water or even put fruit in the refrigerator to freeze for a period of time and then quickly take it out to eat. In fact, it is easy to damage the stomach and intestines. Traditional Chinese medicine s... ...
Pumpkin Soup
Pumpkin with warm nature can enhance immunity, Nourish Qi and blood. It is a good anti haze food. Pumpkin thick soup comes from western food. It's easy to make and tastes good. It's popular among Chinese people and has become a home cooked dish.
Pumpkin, red bean and shellfish
Pumpkin bagels knead the pumpkin mud into the dough to make a round and yellow bagel bread. It's autumn. Pumpkin food is delicious.
Pumpkin Qifeng cake for beauty and health
Pumpkin Qifeng cake made of native eggs. It's tender and delicious.
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Pumpkin bread with minced pork and purple rice
Endless purple rice. Wrapped with meat floss. Used as the inner filling of bread. Collided with pumpkin again. The taste is really aftertaste.
Pumpkin and yam porridge
Pumpkin is warm, sweet and nontoxic. It can run the lungs and replenish qi. It can dissipate phlegm and pus. It can dispel insects and detoxify. It can cure cough and asthma. It can cure lung carbuncle and constipation. It also has the functions... ...
Pumpkin Muffin
Pumpkin contains vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Therefore, the nutritional value is quite rich. For Kwai Fu pumpkin muffin. Delicious and nutritious. It is also suitable for breakfast ... ...
Millet and pumpkin porridge
For those who like to eat pumpkin, of course, they should change their ways of eating. They should steam directly, make pasta, stir fry... Today, make a pumpkin porridge. Millet pumpkin porridge is a kind of low calorie, stomach nourishing stapl... ...
Small wonton with three delicacies
The recipe name - Sanxian small wonton reference age - 10m + actually solves this problem. It's hard to say. It's simple to say. As long as it's this way. I'm also a working mother. I usually write articles and shoot videos. Sometimes I can't ta... ...
Quinoa red bean congee for baby
With reference to the new combination of red beans + quinoa + pumpkin + rice porridge over 11 months old, I can't wait to recommend it to you. Put all the materials into the rice cooker and press one key. Wait for porridge. Nutrition is not too ... ...
