Chinese Food

Red date and carrot millet porridge

It's hot in summer. It's easy to be impetuous. Add all kinds of barbecue and hot pot. It's easier to get on fire. So today, I would like to share with you a kind of health preserving porridge that is good for spleen strengthening, fire removing ... ...

Baked pumpkin with egg yolk (not fried)

This egg yolk baked pumpkin is not fried. It can improve the health index even more. Salted egg yolk and pumpkin. One is salty and the other is soft and waxy. They are very attractive when cooked together. And the materials are also very simple.... ...

Cartoon bun of journey to the West

1. Air conditioning room... Now the outside temperature is 34. Only the air conditioner can be turned on. 2. Ice milk is necessary. The dough temperature is low. It can be very good to control the fermentation speed. 3. There is no mold. It's ju... ...

Queen's pot - water free hot pot

For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.

Pumpkin pie

Pumpkin millet porridge

Delicious porridge is for raising people. Such a simple millet and pumpkin porridge. It's hot in winter. It's warm to the heart; it's cold in summer. It's cool to the heart and spleen. I like to make breakfast.

Stewed rice with pumpkin ribs

Tartary buckwheat and pumpkin porridge

Tartary buckwheat pumpkin millet congee. High nutritional value. Clear blood and health. Millet taste sweet. Ping. Two used for gruel. A large part of nutrition into soup. Especially in the congee oil is the most abundant. It is the cream of ric... ...

Cool dessert in summer -- coconut black rice pumpkin ball

It's hot in summer. What would you like to eat when you are hungry in the afternoon? Are there any healthy snacks with ice and full stomach?

Baked pumpkin with cheese

Pumpkins are on the market. Pumpkins come from all kinds of cooking methods. Pumpkin baked directly with cheese. Full of milk flavor. Seasoning only simple salt and black pepper. Very easy to use.

Pumpkin porridge Korean cuisine

Korean dessert

Piggy Pai steamed buns cartoon has a real charm, not just looking at the outside.

This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. M... ...

Low fat nutritious meals - Kwai Su luncheon meat pie. Fitness lose weight. Fast hand nutrition.

Autumn. Pumpkin quick breakfast. Cut everything. Stir. Stir. Branded. Kwai Shui main food. Vegetable nutrition. Vegetable protein. Animal protein. Right amount of fat. Nutrition intake.

Braised melon with green onion and garlic

[360] it's a story about a shipwreck that forced me to pull away from the pumpkin Thank you pumpkin for saving my dog's life 2018.8.21

Pumpkin and mung bean congee

Drink a bowl of pumpkin and mung bean porridge to cool off the heat.

Long life is hard to explain

[363] it's a story of green onion, white garlic, pumpkin slices, little vinegar, not sour In recent days, the clouds are very beautiful 2018.8.24

Pumpkin and bean curd

Wandering outside, I always think about my mother's cooking. Yesterday, I passed by someone downstairs after work. I smelled the delicious pumpkin. I miss my mother's pumpkin bean noodles very much.

Pumpkin waffle (yeast version)

Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I ad... ...

Fried pumpkin balls

Beibei pumpkin is very magical. It can match with all kinds of food materials. It can make different sparks. When it blends with dessert, happiness seems to jump on the tip of your tongue; when it meets with salty taste, the mellow pumpkin fragr... ...

Black sugar moon cake

There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.