Chinese Food
All Recipes
Chicken leg hamburger with honey sauce
It's my first hamburger. It's really delicious.
Bicolor toast
Two color toast. Let people see the light in front of them. Like the green color. Use the direct method. The dough is kneaded in place. The organization is also very good. You can add stuffing according to your own taste, such as honey beans, dr... ...
Qifeng cake
Not enough to eat every time. Very soft. Children and old people can eat it.
Milk brown sugar toast
Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
Bicolor toast
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
6-inch Qifeng cake
After making so many cakes, I still think Qifeng cake is the best.
Blueberry Mousse Cake
I especially like to eat any food about blueberries. But we can't buy fresh blueberries here. We only use blueberry sauce to make cakes. But the taste is super.
Cocoa whirlwind cake roll (super detailed explanation)
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
A perfect English afternoon tea and dessert -- Sikang pancake
Scones are one of the best pastries in English afternoon tea. They are baked with yeast powder. They are crisp and soft inside. They contain dried fruits and nuts. They are delicious even if they don't match anything.
Fried fresh milk
It's not resistant to dairy products. It's not just a word.
Matcha ice whirlwind
Listen to the squeaky cicadas outside the window. The hot summer has come. It's almost 40 degrees outside. I won't come to cool down soon. The color of this Matcha sand ice will also make you fresh. With cream cap, it has strong milk fragrance. ... ...
Coconut mango egg yolk glutinous rice balls
Try a new steamer. Big mango Nuomici. The sweet taste of mango immediately overflows. The soft, waxy and sweet skin is faintly mixed with the fragrance of coconut. The sweetness is moderate. It's full of sweet smell in your mouth. Bite it down. ... ...
Matcha, cranberry, sweet potato, soft Europe
A loaf of bread that I've been fond of for a long time. It finally comes out today
Delicious egg tarts
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
Matcha snow Mei Niang
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
