Chinese Food
All Recipes
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
Feixinjing powder
It's also a snack. If the soup bottom is bone soup or broth, it will be more delicious. When it starts, it can be more personal. Add vinegar or chili sauce.
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Soup for invigorating qi and nourishing blood
I prefer to cook soup. Especially now I like Baoqing soup. This soup is suitable for anyone.
White fungus and pear soup for clearing lung and moistening lung
Autumn is coming. Autumn dryness needs to moisten and nourish the lungs. Pear and Tremella are white. They are very suitable for daily stewing. They are simple and beautiful. Tremella is rich in collagen. It has the reputation of common bird's n... ...
Runfei soymilk
Health care in autumn must drink
Congee for nourishing qi and blood, nourishing face
Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia
Qingbu chicken soup
Stewed soup is the easiest. I usually remove the skin of chicken in stewed chicken soup. I really can't drink greasy. After peeling, it won't reduce the quality of soup. It doesn't matter if I don't like peeling and stew the skin together.
Pork liver with sauce
It's a good product for iron and blood. You can do it yourself to be healthy and assured
Qiuxiang Qingzao Runfei Decoction
Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body... ...
