It's my first time. It's delicious.
The cake pattern that my friend assigned to my child's 10th birthday. While learning, I made it. Three colors in one breath. Red, blue and green
Hong Kong people are most famous for making old fire soup. Different seasons, different physique, different soup and water. They can be used as dietotherapy. Today, I'd like to share this home-made soup with you. It's easy to find the materials ... ...
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
I bought five Jin of jujube for free sale on the Internet. By the end of the year, I believe that many white-collar friends are busy working overtime, and their Qi and blood are already very poor (transmission). Especially many girls may have me... ...
Qiuli Runfei cream is very effective in relieving cough. If you don't cough, you can get rid of scallop. It's just Qingfei Runfei. It's very good. In this haze day, you deserve to have it.
After winter, there are more haze days in the south. I always feel my throat is not so comfortable. On New Year's Day holiday, I went back to my hometown with my little girl. The house in my hometown is empty and airy. Low temperature and strong... ...
Tonifying essence. Vitamin ABC. Protein
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Always make sweet cakes. Also make a taste with meat. It's more suitable for breakfast.
The sweet crisp pepper is delicious.
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...