Chinese Food
All Recipes
Pan stew
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...
Steamed egg with lotus root minced meat
With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...
Braised pork with quail eggs
I only love this way of braised meat. No spices, no water. Only beer and brown sugar. Quail eggs are super delicious. Fat but not greasy. It's super simple. The more you eat, the more you love it.
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Stuffed eggs with mushrooms
It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious... ...
Sea cucumber holding Pearl
The old man works hard. He seldom goes home for dinner. Today, he suddenly said that he would prepare dinner. Ouch. I'll seize the opportunity to make up for him.
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Tea eggs (quail eggs)
The same goes for egg cooking
Cod wonton
I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it'... ...
Baby's complementary diet of silver cod seasonal vegetable noodles
I also added silver cod in the soup from reference month to more than 12 months old, which is rich in protein, DHA and unsaturated fatty acid. It is helpful for baby brain development. The addition of vegetables makes the vitamins of complementa... ...
Wild mushroom
Delicious food is high and low. As long as it's delicious, it can make people happy. Delicacies and nourishing are delicious.
Shrimp and quail egg soup
It's not a bird's nest or a snow clam. Many common ingredients are also very good. For example, quail eggs. There is the saying of ginseng in animals.
Black chicken and quail egg soup
I've just come back from a business trip. I'm in a hurry. I'm tired. Because every time I go on a business trip, I have different work and rest time in peace. I don't have a good rest outside. Besides, the quality of sleep in this period is not ... ...
The most complete production method of family rice noodles
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. . Quail eggs are said to be ginseng in animals. They are unique in nutrition. It has the reputation of the best product in the egg. It is a nourishing and therapeutic product that can... ...
