Chinese Food
All Recipes
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
There are too many elements. Stewed chicken
I found recipes on bean and fruit. There were braised chicken with yellow sauce. There were stewed chicken with potato. I found stewed chicken with carrot on Weibo. But I also wanted chicken, potato, carrot and mushroom. So I combined several re... ...
Jiangxi people's pattern eating powder mix
Diligent, I'm here to hand in my homework this weekend. This is Sunday. While listening to Li Jiaqi's Taobao live broadcast, I couldn't keep up with him when I was coding and making recipes. I hope I don't talk nonsense. Incoherent - let's start... ...
Stir fried bacon with dried radish
Write three Hunan dishes in a row - hot and sour chicken gizzards, fried eggs with tofu. Add in the dried radish and fried bacon. How can I love Hunan cuisine so much. Dried radish can be bought and made by ourselves. It's crispy and chewy. It t... ...
Lard with flour (Hunan version)
Hunan breakfast is mainly made of flour. All kinds of saozi powder, Feichang powder, lard powder, beef powder... Add the amount of salted vegetables, spicy radish, pickled pepper and so on. Very delicious.
Sweet and sour turnip and white turnip
White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile ... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Preserved shrimps and vegetables
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
Simply and roughly burning -- bean skin sushi roll
It's spring equinox today. You can't live without fresh vegetables. There are leftover materials for sushi. Kwai making.
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Love you in every sunny day.
Home style pickled radish slices
The pickled white radish slices with simple and homely taste can be used with various main foods. The taste is crisp but not spicy. It's sweet and sour and delicious. It's an essential home dish. Simple pickling can reduce the content of glucosi... ...
Clearing heat and moistening lung to enhance immunity
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
Dried prawns with shredded radish
There has been a saying eat radish in winter since ancient times. In fact, among the vegetables for health preservation in spring, it is radish. At this time, eating radish not only helps to ventilate up and down, but also helps to get rid of di... ...
