Chinese Food
All Recipes
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Sour and sweet pickles sour and sweet is me
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
Appetizer radish
The hard way to start a business. Need more quiet and less blundering. More peace, less struggle, more self-cultivation and less decadence. More love of life, more delicious food.
Stewed Beef Brisket with radish is necessary for keeping warm and appetizing in winter
As the saying goes, eat radish in winter and ginger in summer. It's always raining recently. The whole people feel bored. They don't have much appetite. Suddenly I think the recipe I saw a long time ago should be appetizing. So I went to the sup... ...
Braised Crispy Fish in old Beijing
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
Stewed radish with beef brisket
My son likes beef all the time. He asked me - mother's beef is fried. Is there any other way to cook it? That's why he's satisfied today. He said - stewed radish with beef brisket is really sweet and fragrant. ＂
Korean Porphyra with rice
In order to enrich the lunch in the company at noon, I'm tired of taking out. I'll take the Porphyra with me to the company.
White radish, medlar and ribs soup
Eat radish in winter and ginger in summer. In cold winter, come to a bowl of hot white radish ribs soup. It's nourishing and delicious. I have nothing to do at home on weekends. It's also fun. ^_^
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
Youduner...
A childhood memory that disappeared in the streets. After I bought a artifact, it reappeared in the Jianghu... Ha ha ha ha ha ha ha ha ha..
Stewed bone soup with radish
White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot... ...
