Chinese Food
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Stewed radish with lamb chop
Mutton is a good tonic in autumn and winter. Its meat is tender, delicious and rich in nutrition. But also because of mutton fever. So people with acute inflammation, exogenous fever, skin sores and other diseases should not eat mutton. White ra... ...
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Black fish and radish soup
The meat of black fish is very tender, delicious and nutritious. It's really nourishing and easy to absorb. It's a soup that families can often make.
Guandong cooking
It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Stewed beef in casserole
I've been cooking soup for a long time. I haven't drunk beef tube bone. I tried to make it. The advantage of this soup is to nourish the stomach. It belongs to the health food of traditional Chinese medicine. The only disadvantage is that butter... ...
[private soup radish shreds] private creative dishes
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Fried eggs with dried radish
As an authentic Chaoshan people, they grew up eating porridge with vegetables and eggs. This is a small dish that will last forever in my memory.
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
Pancake pancake
My mother brought me Bergamot from home. I have enough of the natural ingredients and stir fry. I want to change the way I eat it. It's delicious.
Braised mutton and radish
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...
Stewed Lamb Chop
Maybe I ate too many kinds of meat in the previous period. I wanted to eat light meat in this period. I still have a jin of mutton chops left at home. Take advantage of the cold weather and solve it quickly. I don't want to eat strong flavor. I'... ...
Fried radish balls
I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
Stewed radish with beef brisket
Stewed radish with beef brisket is a very popular tonic in winter. Its nutritional value is very high. Therefore, it is often stewed at home, especially in this season. In order to highlight the flavor of beef soup, no other condiments except sa... ...
White radish and mutton soup
Mutton has a warming effect. It is very suitable for eating in winter. But mutton is warm. It's easy to catch fire if you eat more. So when you eat mutton, you need to match with cool vegetables. It can play the role of cooling, detoxifying and ... ...
